It is a pleasure to watch the chefs prepare food in the two open kitchens. The plate is prepared tastefully according to our guest’s individual preferences. Exciting recommendations from our kitchen artists bestow a new taste experience.
Our seasonal classics are a feast for both the eyes and the palate. The ingeniously arranged food creations are delicious treats for the soul, which are always freshly arranged. Therefore, from a number of guests of 7 people, we serve our convivial table buffet in 3 courses of the chef's choice with many happy makers in bowls and bowls. Our service team serves a delicious selection of appetizers with dips and bread, followed by the best of land and sea from the open front kitchen. The desserts, for which you should definitely have a little appetite left, provide sweets to melt away! Table buffet - €69 per guest
Breakfast (Mon-Fri) 7 a.m. - 11 a.m.
Breakfast (Sat & Sun) 8 a.m - 12 a.m.
Lunch (Mon-Fri) 1 p.m. - 5 p.m.
Tea time / cake trolley 2 p.m. – 3:30 p.m. and 3:30 p.m. – 5 p.m .
Dinner 5.30 p.m. - 9.30 p.m.
(Priority for hotel guests on Fridays & Saturdays.)*
*Table contingents for regional guests are always opened in open table on Tuesdays for the following weekend. For special occasions, please email us directly at: firstname.lastname@example.org.
We are happy to welcome our breakfast guests without an overnight stay in our James Farmhouse on request and subject to availability at €45 per guest.